Golden-yellow, nutty-sweet, and built to travel — a 1–3 year shelf life makes Zahedi the natural choice for distant markets.
Zahedi dates are distinguished by their beautiful golden-yellow to amber color and firm, dry texture — a clear contrast to Iran's softer varieties. Their characteristic nutty sweetness with caramel undertones makes them ideal for snacking, baking, and industrial food processing.
With moisture content under 14%, Zahedi boasts a shelf life of 1–3 years — exceptionally well suited to long-distance export and large-scale distribution. Rich in fiber, potassium, magnesium and B-vitamins, it's grown across the warm plains of Bushehr, Khuzestan and Fars provinces, and widely exported to Europe, Southeast Asia, the Middle East and Africa.
Real footage of our own Zahedi — not stock imagery.
Hand-picked for grade
Ready for export
Zahedi's long shelf life makes it ideal for distant markets — tell us your destination and target volume.
